Chinese Food

Chicken leg and potato rice with Curry

Steamed beans with corn flour

Sweet and sour tenderloin

Bean curd in garlic sauce

Today, this dish uses bean curd to enhance the taste. It's very appetizing. Even my husband, who doesn't like beans, would like to have a taste. In this hot summer, I'd like to have a bowl of porridge and some bean curd. It's really refreshing~~

Stir fried tea tree mushroom and celery

Mixed Chrysanthemum

Auspicious money potato

Next week is the Lantern Festival on the 15th day of the first month. According to tradition, it's the 15th day. This year is really the end of the year. Lantern Festival is the first very important traditional festival of the Han nationality af... ...

Handmade chocolate

Braised potatoes with green beans

Baked crab with butter

Luohanguo sugar cane honey sweet water

Shredded pork with Beijing sauce

Preserved egg with cucumber

The cucumber is light and fragrant. It matches the smell of preserved egg very well.

Braised pork with quail eggs

Rose yam

When I went back to Anyang last week, sister Yan heard that I was back. She sent me some beans, yams and other vegetables. In the days in Anyang, I ate almost all the other dishes. On the day when I came back to Zhengzhou, LG said to me - I'll t... ...

Spring rolls

Bite the spring. Welcome the spring girl.

Chinese wolfberry pumpkin porridge

Mixed agaric with onion

It's a small dish for relieving greasiness and reducing fat after the festival. Onion has the function of preventing vascular sclerosis and reducing blood fat. Some substances in onion can prevent obesity, hyperlipidemia and arteriosclerosis. Au... ...

Noodles in tomato sauce

Wenzhou fresh meat wonton

I think of a bamboo tube tied to the wonton when I was a child. In the middle of the night, the sound of Bangbang made by the bamboo tube not only warns people to prevent fire and theft, but also reminds people not to forget to eat a bowl of hot... ...